One Ghanaian Chef Is Placing New African Cuisine on the Global Map

Selassie Atadika is hoping her work will demonstrate the vastness of Africa’s gastronomy to a wider audience

Ishay Govender
ZORA
Published in
7 min readNov 22, 2019

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Photos courtesy of Selassie Atadika.

SSelassie Atadika vividly recalls a pivotal moment when she was around six years old, eyeing a pretty dress in a department store. Due to the political instability at the…

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Ishay Govender
ZORA
Writer for

Freelance travel, food + culture journalist, author: #SACurryBook, explorer, ex-lawyer. Lover of quirk. Founder: SA POC at the Table https://sapoctable.com