I Miss My Abuelita’s Home Cooking

Fortunately, she passed down her recipes to me and my siblings, so that the tradition continues

Azucena Rasilla
ZORA
Published in
8 min readOct 1, 2019

--

Abuelita. Photos courtesy of the author.

WWhen I close my eyes, I can still smell the aroma of some of my grandmother’s signature dishes: mole, chiles rellenos, albóngidas, and espagueti con crema. I can also hear the sound of her hands carefully stirring a jar of agua fresca with lots of…

--

--

Azucena Rasilla
ZORA
Writer for

Azucena is a freelance arts and culture journalist from Oakland, California. Follow her work on social media: @chroniclesofazu