Crockpot Kale or Cabbage

A simple way to make easy and tasty greens any day.

iWriteTee
ZORA

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Photo by Vladyslav Bahara on Unsplash

Spring is officially here and cookout, graduation, and send-off celebration season is around the corner. Salads are good, but nothing goes with barbequed or smoked meat like slow-cooked cabbage, kale, collard greens, or a delicious mix of your favorite leafy greens.

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iWriteTee
ZORA

Top Writer, freelancer, matriarch, educator & development consultant with bylines in Creators Hub, Better Marketing, Zora, Momentum, An Injustice!, etc.